Cafe Gandolfi

1979

In 1979, Glasgow’s Merchant City bore little resemblance to the vibrant, cosmopolitan hub it has become today. The elegant streets and stylish buildings, a testament to the city’s 18th and 19th-century architects, had fallen into disrepair, exuding a shabby and downtrodden aura hardly an attraction for restaurant-goers. Notably, at that time, the concept of restaurants in this area was nonexistent. All that was about to change. Iain MacKenzie, the founder of Cafe Gandolfi, saw an opportunity when he laid his eyes on the vacant offices of the city’s old cheese market. With unwavering determination, he embarked on a venture that would define an era, opening an original, trendsetting, and stylish cafe right at the heart of Glasgow.

It was a bold leap of faith on Iain’s part. As a photographer, he brought a refined aesthetic to both the interior and its culinary offerings. The name, “Gandolfi,” drew inspiration from the legacy of Louis Gandolfi, the founder of a company synonymous with fine photography for over a century. Iain infused Cafe Gandolfi with a pioneering spirit and an authentic European sensibility. The establishment introduced Glasgow to its first cappuccino machine and its first taste of genuine cafe society. The timing was impeccable; Glasgow was in dire need of a transformation, and Gandolfi arrived just in time to usher in this change.

2002

In 2002, another milestone in history was marked with the launch of the restaurant. This beautiful loft space, once the cheese store for the market, underwent a remarkable transformation under the meticulous supervision of Iain’s close friend and architect, John MacLeod.

By preserving the original cheese store tiles and optimizing natural light, combined with the master craftsmanship of Tim Stead’s signature furniture, the connection with the restaurant downstairs was artfully maintained. Over time, menus, both in terms of drinks and food, evolved, accommodating various events from weddings to funerals and everything in between, all within the intimate atmosphere that the British restaurant offered. Its warmth and distinctive style also inspired artists and artisans to host exhibitions of the work from time to time, a concept enthusiastically promoted and nurtured by Seumas.

2022

The hospitality industry endured a severe blow from the devastation of the Coronavirus Pandemic, making the effort to rebuild businesses more critical than ever. In this phase, Cafe Gandolfi’s focus shifted to creativity, sustainability, and evolution, all under the guidance of its owner. With unwavering determination and an undiminished passion for exceptional food and drinks, the aspiration remained firm – to continue as a significant destination in Glasgow’s Merchant City. Notably, Cafe Gandolfi celebrated its 40th anniversary in November 2019.

Seumas has now been joined by his twin sons, transforming the business into a family affair under the owner’s watchful eye. Both Donald and Alasdair have spent several years working alongside their father, the owner. Donald has taken on the role of General Manager, responsible for the day-to-day operations, while Alasdair has emerged as one of the most talented and innovative chefs. Both have long shared their father’s love for food and impeccable service, and they eagerly anticipate the opportunity to continue the tradition that has solidified Cafe Gandolfi’s reputation as one of Scotland’s most renowned and iconic restaurants.